COOKING SCHOOL CHEFS SERVE YIN AND YANG TO STUDENTS – U-T San Diego

COOKING SCHOOL CHEFS SERVE YIN AND YANG TO STUDENTS U-T San Diego CARLSBAD — Robert Wood has been in the food business since he was 13, washing dishes in a restaurant on his native Tybee Island, near Savannah, Ga . At 33, the resident chef of the cooking school at Sur La Table in Carlsbad talks with enthusiasm about …

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